Wednesday, February 10, 2010

Farm Fresh Dinner

There's nothing like the taste of a fresh egg and I don't mean fresh off the supermarket shelf I mean straight from the source fresh...yeah. In our house when dinner inspiration is in short supply we always turn to our tried and true standby, omelets.

Piles of yummy chopped veggies loaded in and topped with grated handmade mozzarella from our local co-op cooked in a little homemade butter turned a gloomy winter's day a little more sunny.

Is there anything more beautiful then fresh local ingredients simply prepared?

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